• 2 cups finely ground oats
• ½ tsp baking soda
• ½ tsp sea salt
• 2 tsp baking powder (Aluminum-free)
• ½ tsp cinnamon
• ½ cup cooked, purees sweet potatoes
• 1/3 cup olive oil
• 1 cup nut milk
• 1 tbsp honey
• ½ shredded carrots
• 1 egg
• ½ cup chopped nuts (walnuts and/or cranberries

Instructions:

1. Preheat the oven to 400 degrees and prepare a muffin tin. Combine dry ingredients in a large mixing bowl and set aside.
2. Combine cooked sweet potatoes with the rest of the liquid ingredients.
3. Chop nuts if using. Combine wet ingredients with dry ingredients and mix just enough to moisten. Add nuts and cranberries if desired.
4. Spoon unto prepared muffin tins and bake for about twenty-five minutes or until done. Delicious served hot.